Ingredients for - Stovetop Stuffing
How to cook deliciously - Stovetop Stuffing
1. Stage
Add dry bread cubes to a large mixing bowl and set aside.
2. Stage
Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt; sauté until onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
3. Stage
Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until bread is evenly saturated.
4. Stage
Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
5. Stage
Add parsley, rosemary, egg, black pepper, and cayenne to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
6. Stage
Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time.
7. Stage
Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
8. Stage
Transfer to a casserole dish or serving plate. Chef John
