Name: Easy Sausage and Shrimp Gumbo
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Canola oil - 1 cup; All-purpose flour - 1 cup; Onion, diced - 1; Green bell pepper, diced - 1; Celery, diced - 3 stalks; Andouille sausage, chopped - 1 pound; Cajun seasoning - 2 tablespoons; Garlic, chopped - 2 cloves; Freshly ground black pepper - 1 teaspoon; Low-sodium chicken stock - 6 cups; Peeled and deveined small shrimp - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sausage and Shrimp Gumbo

1. Canola oil - 1 cup

2. All-purpose flour - 1 cup

3. Onion, diced - 1

4. Green bell pepper, diced - 1

5. Celery, diced - 3 stalks

6. Andouille sausage, chopped - 1 pound

7. Cajun seasoning - 2 tablespoons

8. Garlic, chopped - 2 cloves

9. Freshly ground black pepper - 1 teaspoon

10. Low-sodium chicken stock - 6 cups

11. Peeled and deveined small shrimp - 1 pound

How to cook deliciously - Easy Sausage and Shrimp Gumbo

1. Stage

Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.

2. Stage

Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.

3. Stage

Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.