Baked Chicken Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Chicken Wings

1. 3 lb. chicken wings, split at the joint, wing tips removed and discarded -
2. 4 tbsp. vegetable oil -
3. Kosher salt -
4. Freshly ground black pepper -
5. 3/4 tsp. garlic powder -
6. 3 tsp. baking powder -

How to cook deliciously - Baked Chicken Wings

1. Stage

Preheat oven to 425º. In a medium bowl, dry chicken thoroughly with paper towels and toss in 3 tablespoons vegetable oil. Season with salt, pepper, garlic powder, and baking powder. Mix well.

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