Name: Beef Kabobs with Dijon Relish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tsp. Dijon mustard -; 1/4 c. extra-virgin olive oil, plus more for drizzling -; 2 tbsp. red wine vinegar -; Kosher salt -; Freshly ground black pepper -; 2 large red onions, divided -; 1/2 c. chopped parsley -; 1 1/2 lb. sirloin, cut into 1" cubes -; 1 head of broccoli, cut into florets -; 2 red bell peppers, cut into 1" cubes -; 8 bamboo skewers, soaked in water -

Ingredients for - Beef Kabobs with Dijon Relish

1. 1 tsp. Dijon mustard

2. 1/4 c. extra-virgin olive oil, plus more for drizzling

3. 2 tbsp. red wine vinegar

4. Kosher salt

5. Freshly ground black pepper

6. 2 large red onions, divided

7. 1/2 c. chopped parsley

8. 1 1/2 lb. sirloin, cut into 1" cubes

9. 1 head of broccoli, cut into florets

10. 2 red bell peppers, cut into 1" cubes

11. 8 bamboo skewers, soaked in water

How to cook deliciously - Beef Kabobs with Dijon Relish

1 . Stage

Preheat grill on medium-high.

2 . Stage

Make relish: In a medium mixing bowl, whisk together mustard, olive oil, red wine vinegar, salt and pepper; mix in 1/2 cup chopped red onion and parsley. Set aside.

3 . Stage

On a rimmed sheet pan drizzle olive oil over beef, broccoli, peppers and remaining red onion, chopped into 1" cubes; toss until well coated and season generously with salt and pepper. Skewer meat and vegetables alternately.

4 . Stage

Place skewers on grill and cook, rotating as needed until meat and vegetables are browned; 5 minutes.

5 . Stage

Transfer skewers to a large platter and serve with Dijon-onion relish.