Name: Beef Kabobs with Dijon Relish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tsp. Dijon mustard -; 1/4 c. extra-virgin olive oil, plus more for drizzling -; 2 tbsp. red wine vinegar -; Kosher salt -; Freshly ground black pepper -; 2 large red onions, divided -; 1/2 c. chopped parsley -; 1 1/2 lb. sirloin, cut into 1" cubes -; 1 head of broccoli, cut into florets -; 2 red bell peppers, cut into 1" cubes -; 8 bamboo skewers, soaked in water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Kabobs with Dijon Relish

1. 1 tsp. Dijon mustard -

2. 1/4 c. extra-virgin olive oil, plus more for drizzling -

3. 2 tbsp. red wine vinegar -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 large red onions, divided -

7. 1/2 c. chopped parsley -

8. 1 1/2 lb. sirloin, cut into 1" cubes -

9. 1 head of broccoli, cut into florets -

10. 2 red bell peppers, cut into 1" cubes -

11. 8 bamboo skewers, soaked in water -

How to cook deliciously - Beef Kabobs with Dijon Relish

1. Stage

Preheat grill on medium-high.

2. Stage

Make relish: In a medium mixing bowl, whisk together mustard, olive oil, red wine vinegar, salt and pepper; mix in 1/2 cup chopped red onion and parsley. Set aside.

3. Stage

On a rimmed sheet pan drizzle olive oil over beef, broccoli, peppers and remaining red onion, chopped into 1" cubes; toss until well coated and season generously with salt and pepper. Skewer meat and vegetables alternately.

4. Stage

Place skewers on grill and cook, rotating as needed until meat and vegetables are browned; 5 minutes.

5. Stage

Transfer skewers to a large platter and serve with Dijon-onion relish.