Name: Best-Ever Oyster Stuffing
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 large boule (or 2 baguettes) -; 1/2 c. (1 stick) butter, plus more for baking dish -; 1 medium yellow onion, chopped -; 4 stalks celery, chopped -; 2 shallots, minced -; 1 tbsp. freshly chopped sage -; 2 tsp. fresh thyme leaves -; 2 tsp. freshly chopped rosemary -; 1 tbsp. freshly chopped parsley, plus more for garnish -; K0sher salt -; Freshly ground black pepper -; 1 (8-oz.) container fresh oysters, roughly chopped, in their liquor -; 1 lb. sausage, casings removed -; 1 1/2 c. low-sodium chicken broth -

Ingredients for - Best-Ever Oyster Stuffing

1. 1 large boule (or 2 baguettes)

2. 1/2 c. (1 stick) butter, plus more for baking dish

3. 1 medium yellow onion, chopped

4. 4 stalks celery, chopped

5. 2 shallots, minced

6. 1 tbsp. freshly chopped sage

7. 2 tsp. fresh thyme leaves

8. 2 tsp. freshly chopped rosemary

9. 1 tbsp. freshly chopped parsley, plus more for garnish

10. K0sher salt

11. Freshly ground black pepper

12. 1 (8-oz.) container fresh oysters, roughly chopped, in their liquor

13. 1 lb. sausage, casings removed

14. 1 1/2 c. low-sodium chicken broth

How to cook deliciously - Best-Ever Oyster Stuffing

1 . Stage

Tear or slice bread into cubes and leave out overnight to dry out. (Alternatively, place bread on baking sheets and bake at 200º for 20 minutes.)

2 . Stage

Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion, celery, and shallots and cook until soft and fragrant, 8 minutes. Stir in sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Stir in parsley, then transfer to a large bowl. Add bread and oysters in their liquor.

3 . Stage

In same skillet over medium-high heat, cook sausage until seared and cooked through, about 10 minutes, stirring often.

4 . Stage

Add cooked sausage to bread mixture. Drain fat from skillet and deglaze with broth, then add broth to bread mixture.

5 . Stage

Transfer mixture to prepared baking dish and cover with foil. Bake until cooked through, 45 minutes, then remove foil and cook until bread is golden, 15 minutes more.

6 . Stage

Garnish with more parsley before serving.