Ingredients for - Bacon, Egg, and Cheese Roll-Ups
7.
1 tbsp. finely chopped chives
8.
12 slices bacon
How to cook deliciously - Bacon, Egg, and Cheese Roll-Ups
1 . Stage
In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
2 . Stage
In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
3 . Stage
On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
4 . Stage
Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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