Name: Caramelized Onion & Goat Cheese Bites
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 tbsp. unsalted butter -; 4 medium yellow onions, thinly sliced -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. balsamic vinegar -; 1 tbsp. fresh thyme leaves, plus more for serving -; All-purpose flour, for surface -; 2 sheets frozen puff pastry (from a 17.3-oz. package), thawed in refrigerator -; 1 large egg, beaten to blend -; 4 oz. goat cheese, crumbled -; 2 tsp. honey -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Caramelized Onion & Goat Cheese Bites

1. 2 tbsp. extra-virgin olive oil -

2. 1 tbsp. unsalted butter -

3. 4 medium yellow onions, thinly sliced -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 tbsp. balsamic vinegar -

7. 1 tbsp. fresh thyme leaves, plus more for serving -

8. All-purpose flour, for surface -

9. 2 sheets frozen puff pastry (from a 17.3-oz. package), thawed in refrigerator -

10. 1 large egg, beaten to blend -

11. 4 oz. goat cheese, crumbled -

12. 2 tsp. honey -

How to cook deliciously - Caramelized Onion & Goat Cheese Bites

1. Stage

In a large skillet over medium heat, heat oil and butter. Add onions, 2 teaspoons salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until very onions are very caramelized, about 35 minutes. Stir in vinegar and thyme. Let cool to room temperature.

2. Stage

Arrange racks in upper and lower thirds of oven; preheat to 375°. Line 2 baking sheets with parchment.

3. Stage

On a lightly floured surface, cut each puff pastry sheet into 9 (3"-by-3") squares. Transfer squares to prepared sheets. Top each with about 1 tablespoon onions, leaving a 1/2" border on all sides. Brush exposed edges with egg. Divide goat cheese among squares.

4. Stage

Bake tarts, rotating sheets front to back halfway through, until puffed and golden brown, 25 to 28 minutes. Drizzle a little honey on each tart. Top with more thyme and pepper. Serve immediately or at room temperature.