Antipasto Cups
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Antipasto Cups

1. 24 slices salami -
2. 1 c. ciliegine, quartered -
3. 2/3 c. grape tomatoes, quartered -
4. 1/2 c. black olives, pitted and halved -
5. 1/2 c. artichoke hearts, cut into bite size pieces -
6. 1/4 c. basil, thinly sliced -
7. 2 tsp. red wine vinegar -
8. Kosher salt -
9. Freshly ground black -

How to cook deliciously - Antipasto Cups

1. Stage

Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes, until salami is crisp. Let cool in muffin tin, 10-15 minutes.

2. Stage

Meanwhile, make filling: into a large bowl, combine ciliegine, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.

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