Ingredients for - Antipasto Cups
1.
24 slices salami
2.
1 c. ciliegine, quartered
3.
2/3 c. grape tomatoes, quartered
4.
1/2 c. black olives, pitted and halved
5.
1/2 c. artichoke hearts, cut into bite size pieces
6.
1/4 c. basil, thinly sliced
9.
Freshly ground black
How to cook deliciously - Antipasto Cups
1 . Stage
Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes, until salami is crisp. Let cool in muffin tin, 10-15 minutes.
2 . Stage
Meanwhile, make filling: into a large bowl, combine ciliegine, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.
Recipe information
Cooking:
20 min.
Servings per container:
2
Tater Tot Chicken Pot Pie
Preheat oven to 350°. In a large high-sided skill...
Chris's Rib Rub
Combine brown sugar, cumin, garlic powder, onion powde...
Canelés de Bordeaux
Make the canelés: Mix flour, sugar, egg yolks, rum, va...
Turkey and Rice Meatballs (Albondigas)
Preheat oven to 450 degrees F. Line a rimmed baking sh...
Lemongrass Coconut Curry Soup with Zucchini Noodles
Heat a saucepan over medium heat. Add coconut oil, lem...
Roasted Delicata Squash with Hot Honey
Combine honey, vinegar, red pepper flakes, thyme, smok...
Caldo Verde (Portuguese Green Soup)
Heat 3 tablespoons oil in a large saucepan over medium...
Decorated Focaccia Bread
Combine 2 cups flour, yeast, dried Italian herbs, and...
Nicole's Best Baked Ziti
Preheat the oven to 375 degrees F (190 degrees C). Lig...
Portuguese Custard Tarts (Pasteis de Nata)
Combine flour, salt, and cold water in a bowl. Mix wit...
Injection Marinade
Combine apple juice, orange juice, brown sugar, Worces...
Clone of a Cracker Jack®
Preheat oven to 250 degrees F (120 degrees C). Spread...