Name: Cranberry Brie Biscuit Dip
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 (12.3-oz) round brie cheese, at room temperature -; 1/4 c. cranberry sauce -; 1/4 c. shredded white cheddar -; 1 sprig rosemary -; Freshly cracked black pepper -; Drizzle of honey for garnish -; 1 (16.3-oz.) can refrigerated biscuits -; 2 tbsp. butter, melted -; 1 tbsp. freshly chopped parsley -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Brie Biscuit Dip

1. 1 (12.3-oz) round brie cheese, at room temperature -

2. 1/4 c. cranberry sauce -

3. 1/4 c. shredded white cheddar -

4. 1 sprig rosemary -

5. Freshly cracked black pepper -

6. Drizzle of honey for garnish -

7. 1 (16.3-oz.) can refrigerated biscuits -

8. 2 tbsp. butter, melted -

9. 1 tbsp. freshly chopped parsley -

10. Kosher salt -

11. Freshly ground black pepper -

How to cook deliciously - Cranberry Brie Biscuit Dip

1. Stage

Preheat oven to 375°. Cut biscuits in half and roll into balls. In a small bowl, stir together melted butter and fresh parsley. Place biscuits in a ring around the edge of a medium skillet and brush with butter. Season with salt and pepper.

2. Stage

Place brie in the center of the biscuits and use a paring knife to remove the top rind. Bake until brie is melty, 8 to 10 minutes.

3. Stage

Add cranberry sauce and cheddar to melted brie and gently fold to combine. Smooth the cheese mixture into an even layer and top with rosemary. Return to oven to melt cheddar, 5 to 7 minutes more.

4. Stage

Drizzle with honey and serve hot.