Ingredients for - Sous Vide Dill Pickles
4.
Alum ½ teaspoon
5.
Pickling cucumbers 12 pounds
7.
6 heads (flowers) dill 6 cloves
How to cook deliciously - Sous Vide Dill Pickles
1 . Stage
Combine water, vinegar, salt, and alum in a liquid measure.
2 . Stage
Layer cucumbers, garlic, and dill in a resealable plastic bag. Pour brine mixture into the bag and seal securely.
3 . Stage
Immerse the bag into a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C). cook for 2 1/2 hours.
4 . Stage
Remove bag and set aside to cool, about 1 hour. Transfer to a jar and store in the refrigerator for 24 hours before serving.
Recipe information
Cooking:
10 min.
Servings per container:
20
Crunchwrap Ring
Preheat the oven to 350 degrees F (175 degrees C). Gen...
Orange Snowman
In a blender, combine orange juice concentrate, milk,...
Curried Cashew, Pear, and Grape Salad
In a large, dry skillet over medium-high heat, toast c...
Rosemary Stinger Cocktail
Combine water, sugar, and rosemary in a microwave-safe...
Colorful Roasted Corn Salad
Place carrot in a microwave-safe bowl with 1 cup water...
Iced Pumpkin Spice Cake
Preheat oven to 350 degrees F. Spray 13x9-inch baking...
One Pot Pinto Beans
Combine water, condensed chicken broth, beans, garlic,...
Tomato Pork Loin Chops
Heat the oil in a skillet over high heat, and quickly...
Funeral Ham Loaf
Preheat the oven to 375 degrees F (190 degrees C). Cho...
Raspberry Cloud Cake
1. Prepare the biscuit. - Beat the eggs with sugar unt...
Eggplant Tempura
Eggplant Tempura is a very tasty, satisfying and light...
Jellied perch
Pour gelatin over with cooled broth and leave to swell...