Recipe information
Ingredients for - Sous Vide Dill Pickles
How to cook deliciously - Sous Vide Dill Pickles
1. Stage
Combine water, vinegar, salt, and alum in a liquid measure.
2. Stage
Layer cucumbers, garlic, and dill in a resealable plastic bag. Pour brine mixture into the bag and seal securely.
3. Stage
Immerse the bag into a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C). cook for 2 1/2 hours.
4. Stage
Remove bag and set aside to cool, about 1 hour. Transfer to a jar and store in the refrigerator for 24 hours before serving.
