Recipe information
Ingredients for - Citrus Turkey Brine
1. Fresh, whole, bone-in skin-on turkey, rinsed and patted dry - 1 (12 pound)
How to cook deliciously - Citrus Turkey Brine
1. Stage
Rub turkey all over with salt. Place remaining salt into a large stainless steel or enameled stockpot.
2. Stage
Add onion, orange, and lemon wedges to the pot, along with garlic, bay leaves, thyme, and pepper. Place turkey into the pot and pour in cold water. Cover and refrigerate, 8 hours to overnight.
3. Stage
When ready to cook, discard brine. Rinse turkey, then pat dry and place in a roasting pan. Refrigerate, uncovered, for 2 to 3 hours. Roast, grill, or deep-fry turkey according to your favorite recipe.