Name: Crisp Anise Seed Butter Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 50
Ingredients: All-purpose flour - 4 cups; Baking powder - 1 tablespoon; Salt - ⅛ teaspoon; Butter, softened - 1 cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; Anise seeds - 3 tablespoons; White sugar for decoration - ¼ cup; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crisp Anise Seed Butter Cookies

1. All-purpose flour - 4 cups

2. Baking powder - 1 tablespoon

3. Salt - ⅛ teaspoon

4. Butter, softened - 1 cup

5. White sugar - 1 cup

6. Eggs - 2

7. Vanilla extract - 1 teaspoon

8. Anise seeds - 3 tablespoons

9. White sugar for decoration - ¼ cup

10. Ground cinnamon - 1 teaspoon

How to cook deliciously - Crisp Anise Seed Butter Cookies

1. Stage

Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. Happy Holidays!