Liver salad with nuts
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Liver salad with nuts

1. Chicken liver - 400 gram
2. Walnuts - 70 gram
3. Carrot - 2 PC.
4. Bulb onions - 2 PC.
5. Flour - 2 tbsp
6. Curry - 2 tbsp
7. Black pepper - 2 tbsp
8. Salt - taste
9. Vegetable oil - taste
10. Green peas - 3 tbsp
11. Mayonnaise - 3 tbsp
12. Pickles - 3 PC.

How to cook deliciously - Liver salad with nuts

1. Stage

I chopped the peeled carrots and onions with my helper - a food processor

1. Stage. Liver salad with nuts: I chopped the peeled carrots and onions with my helper - a food processor

2. Stage

Fry carrots and onions in a frying pan greased with vegetable oil until tender. Season with salt.

1. Stage. Liver salad with nuts: Fry carrots and onions in a frying pan greased with vegetable oil until tender. Season with salt.

3. Stage

Set aside a few halves of the walnuts for decoration. Chop the remaining walnuts. I did this with a food processor.

1. Stage. Liver salad with nuts: Set aside a few halves of the walnuts for decoration. Chop the remaining walnuts. I did this with a food processor.

4. Stage

Mix flour, salt, curry, black pepper in a bag. Fold the cleaned clean liver in a bag, shake well. Fry the liver on both sides in a hot frying pan, greased with a sufficient amount of vegetable oil, until appetizing golden roasts appear. The liver is fried very quickly. Cut one piece, if there is no red spot in the middle - the liver is ready. Set aside a few pieces for decoration. Cut the rest into strips.

1. Stage. Liver salad with nuts: Mix flour, salt, curry, black pepper in a bag. Fold the cleaned clean liver in a bag, shake well. Fry the liver on both sides in a hot frying pan, greased with a sufficient amount of vegetable oil, until appetizing golden roasts appear. The liver is fried very quickly. Cut one piece, if there is no red spot in the middle - the liver is ready. Set aside a few pieces for decoration. Cut the rest into strips.

5. Stage

Mix chopped liver, onion, carrot, green peas, finely chopped nuts and julienne pickles with 2 spoonfuls of mayonnaise.

1. Stage. Liver salad with nuts: Mix chopped liver, onion, carrot, green peas, finely chopped nuts and julienne pickles with 2 spoonfuls of mayonnaise.

6. Stage

Place the salad as a pile in a salad bowl or on a plate. Decorate with the remaining mayonnaise, walnut halves and liver slices. Bon appetit.

1. Stage. Liver salad with nuts: Place the salad as a pile in a salad bowl or on a plate. Decorate with the remaining mayonnaise, walnut halves and liver slices. Bon appetit.