Recipe information
Ingredients for - Chocolate Nut Toffee
How to cook deliciously - Chocolate Nut Toffee
1. Stage
Chop the nuts into pieces and dry in a dry frying pan.
2. Stage
In a small saucepan, mix condensed milk with cocoa. Pour sugar and nuts to the condensed milk, mix.
3. Stage
Cook the mixture over low heat for about 15 minutes, until it begins to lag behind the walls of the pan.
4. Stage
Line a small form with foil, grease with butter and pour hot chocolate mixture into it.
5. Stage
Cool the future toffees a little and put in the refrigerator for 3 hours. Remove the frozen briquette from the mold and remove the foil. Cut it into small toffee candies and serve.
