Chocolate Nut Toffee

1 . Stage

Chop the nuts into pieces and dry in a dry frying pan.

2 . Stage

In a small saucepan, mix condensed milk with cocoa. Pour sugar and nuts to the condensed milk, mix.

3 . Stage

Cook the mixture over low heat for about 15 minutes, until it begins to lag behind the walls of the pan.

4 . Stage

Line a small form with foil, grease with butter and pour hot chocolate mixture into it.

5 . Stage

Cool the future toffees a little and put in the refrigerator for 3 hours. Remove the frozen briquette from the mold and remove the foil. Cut it into small toffee candies and serve.