Sauteed Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Sauteed Mushrooms

1. Butter - ½ cup
2. Sliced mushrooms - 1 pound
3. Dry ranch salad dressing mix - 1 (1 ounce) package

How to cook deliciously - Sauteed Mushrooms

1. Stage

Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.

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