Name: Instant Pot® Garlicky Mushroom Israeli Couscous
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Garlic, minced - 1 clove; Water - 1 ¼ cups; Pearl (Israeli) couscous - 8 ounces; Garlic base (such as Better Than Bouillon® Roasted Garlic Base) - 1 teaspoon; Sliced portobello mushrooms - ½ cup

Ingredients for - Instant Pot® Garlicky Mushroom Israeli Couscous

1. Butter 1 tablespoon

2. Garlic, minced 1 clove

3. Water 1 ¼ cups

4. Pearl (Israeli) couscous 8 ounces

5. Garlic base (such as Better Than Bouillon® Roasted Garlic Base) 1 teaspoon

6. Sliced portobello mushrooms ½ cup

How to cook deliciously - Instant Pot® Garlicky Mushroom Israeli Couscous

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Melt butter and add garlic. Cook until fragrant, about 1 minute. Add water, couscous, and garlic base. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff with a fork and add sliced mushrooms. Select Saute function and quickly stir the couscous for 3 to 5 minutes. The goal is to warm the mushrooms, but not to the point of softening.