Ingredients for - Glazed Corned Beef
1.
Corned beef, rinsed 4 ½ pounds
How to cook deliciously - Glazed Corned Beef
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
3 . Stage
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
4 . Stage
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
5 . Stage
Slice corned beef across grain and serve.
Recipe information
Cooking:
15 min.
Servings per container:
7
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