Recipe information
Ingredients for - Easy Gourmet Pumpkin Soup
2. Sugar pumpkin - peeled, seeded, and cut into matchbox-size pieces - 1 (3 pound)
6. Pumpkin seed oil - 2 tablespoons
8. Toasted pumpkin seeds - 2 tablespoons
How to cook deliciously - Easy Gourmet Pumpkin Soup
1. Stage
Melt the butter in a large pot over medium heat. Add the pumpkin, brown sugar, and curry powder to the butter; cook and stir until the pumpkin caramelizes, 6 to 10 minutes. Pour the chicken broth over the mixture; bring to a boil, and cook until the pumpkin is tender, about 20 minutes more.
2. Stage
Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel; start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Process in batches until smooth.
3. Stage
Garnish each portion of soup with 1 teaspoon pumpkin seed oil, a dollop of sour cream, and a few pumpkin seeds.
