Name: Easy Gourmet Pumpkin Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Sugar pumpkin - peeled, seeded, and cut into matchbox-size pieces - 1 (3 pound); Brown sugar - 2 tablespoons; Yellow curry powder - 1 tablespoon; Chicken broth - 20 ounces; Pumpkin seed oil - 2 tablespoons; Sour cream - 2 tablespoons; Toasted pumpkin seeds - 2 tablespoons

Ingredients for - Easy Gourmet Pumpkin Soup

1. Butter 1 tablespoon

2. Sugar pumpkin - peeled, seeded, and cut into matchbox-size pieces 1 (3 pound)

3. Brown sugar 2 tablespoons

4. Yellow curry powder 1 tablespoon

5. Chicken broth 20 ounces

6. Pumpkin seed oil 2 tablespoons

7. Sour cream 2 tablespoons

8. Toasted pumpkin seeds 2 tablespoons

How to cook deliciously - Easy Gourmet Pumpkin Soup

1 . Stage

Melt the butter in a large pot over medium heat. Add the pumpkin, brown sugar, and curry powder to the butter; cook and stir until the pumpkin caramelizes, 6 to 10 minutes. Pour the chicken broth over the mixture; bring to a boil, and cook until the pumpkin is tender, about 20 minutes more.

2 . Stage

Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel; start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Process in batches until smooth.

3 . Stage

Garnish each portion of soup with 1 teaspoon pumpkin seed oil, a dollop of sour cream, and a few pumpkin seeds.