Name: Peanut Butter Banana Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 54
Ingredients: All-purpose flour - 2 ½ cups; Baking soda - 1 ½ teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Eggs - 2; Brown sugar - 1 ½ cups; White sugar - 1 cup; Shortening - 1 cup; Crunchy peanut butter - 1 cup; Bananas, lightly mashed - 2; Chocolate syrup (such as Hershey's®) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Banana Cookies

1. All-purpose flour - 2 ½ cups

2. Baking soda - 1 ½ teaspoons

3. Baking powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Eggs - 2

6. Brown sugar - 1 ½ cups

7. White sugar - 1 cup

8. Shortening - 1 cup

9. Crunchy peanut butter - 1 cup

10. Bananas, lightly mashed - 2

11. Chocolate syrup (such as Hershey's®) - ¼ cup

How to cook deliciously - Peanut Butter Banana Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, baking soda, baking powder, and salt in a small bowl.

3. Stage

Beat eggs lightly in a large bowl. Add brown sugar, white sugar, shortening, and peanut butter. Mix until well blended and fluffy. Add 1/2 of the flour mixture; mix well. Repeat with remaining flour mixture; cookie dough should appear slightly dry and crumbly. Add bananas and mix well.

4. Stage

Roll dough into small walnut-sized balls. Place on baking sheets. Press criss-cross patterns into each cookie using a fork, dipping it into some flour to prevent sticking.

5. Stage

Bake in the preheated oven until edges are golden, about 10 minutes. Let cool completely, at least 20 minutes. Apply some chocolate syrup to the back of a tablespoon and drizzle it over each cookie.