Ingredients for - Peanut Butter Banana Cookies

1. All-purpose flour 2 ½ cups
2. Baking soda 1 ½ teaspoons
3. Baking powder 1 teaspoon
4. Salt ½ teaspoon
5. Eggs 2
6. Brown sugar 1 ½ cups
7. White sugar 1 cup
8. Shortening 1 cup
9. Crunchy peanut butter 1 cup
10. Bananas, lightly mashed 2
11. Chocolate syrup (such as Hershey's®) ¼ cup

How to cook deliciously - Peanut Butter Banana Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, baking soda, baking powder, and salt in a small bowl.

3 . Stage

Beat eggs lightly in a large bowl. Add brown sugar, white sugar, shortening, and peanut butter. Mix until well blended and fluffy. Add 1/2 of the flour mixture; mix well. Repeat with remaining flour mixture; cookie dough should appear slightly dry and crumbly. Add bananas and mix well.

4 . Stage

Roll dough into small walnut-sized balls. Place on baking sheets. Press criss-cross patterns into each cookie using a fork, dipping it into some flour to prevent sticking.

5 . Stage

Bake in the preheated oven until edges are golden, about 10 minutes. Let cool completely, at least 20 minutes. Apply some chocolate syrup to the back of a tablespoon and drizzle it over each cookie.