Name: West Coast Grilled Vegetable Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 3 tbsp. olive oil -; All-purpose flour -; 1 lb. store-bought pizza dough -; 2 plum tomatoes -; 2 scallions -; 1 log soft goat cheese -; Coarse salt -; Ground pepper -; 1 bag baby spinach -; 1 avocado -; 2 tbsp. red-wine vinegar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - West Coast Grilled Vegetable Pizza

1. 3 tbsp. olive oil -

2. All-purpose flour -

3. 1 lb. store-bought pizza dough -

4. 2 plum tomatoes -

5. 2 scallions -

6. 1 log soft goat cheese -

7. Coarse salt -

8. Ground pepper -

9. 1 bag baby spinach -

10. 1 avocado -

11. 2 tbsp. red-wine vinegar -

How to cook deliciously - West Coast Grilled Vegetable Pizza

1. Stage

Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.

2. Stage

Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on baking sheet, grilled side up.

3. Stage

Scatter crusts with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide back onto grill. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.

4. Stage

In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.