Name: Acorn Muffin
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; White sugar - 1 cup; Melted butter - 4 tablespoons; Baking powder - ¾ tablespoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; White vinegar - ¾ tablespoon; All-purpose flour - 1 ½ cups; Egg - 1 large; Milk - ¾ cup; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Acorn Muffin

1. Cooking spray -

2. White sugar - 1 cup

3. Melted butter - 4 tablespoons

4. Baking powder - ¾ tablespoon

5. Baking soda - ½ teaspoon

6. Salt - ¼ teaspoon

7. White vinegar - ¾ tablespoon

8. All-purpose flour - 1 ½ cups

9. Egg - 1 large

10. Milk - ¾ cup

11. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Acorn Muffin

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.

2. Stage

Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder, baking soda, and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk, mixing until just combined. Fold in Cheddar cheese.

3. Stage

Spoon batter into the muffin cups until 3/4 full.

4. Stage

Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.