Name: Acorn Muffin
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; White sugar - 1 cup; Melted butter - 4 tablespoons; Baking powder - ¾ tablespoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; White vinegar - ¾ tablespoon; All-purpose flour - 1 ½ cups; Egg - 1 large; Milk - ¾ cup; Shredded Cheddar cheese - 1 cup

Ingredients for - Acorn Muffin

1. Cooking spray

2. White sugar 1 cup

3. Melted butter 4 tablespoons

4. Baking powder ¾ tablespoon

5. Baking soda ½ teaspoon

6. Salt ¼ teaspoon

7. White vinegar ¾ tablespoon

8. All-purpose flour 1 ½ cups

9. Egg 1 large

10. Milk ¾ cup

11. Shredded Cheddar cheese 1 cup

How to cook deliciously - Acorn Muffin

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.

2 . Stage

Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder, baking soda, and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk, mixing until just combined. Fold in Cheddar cheese.

3 . Stage

Spoon batter into the muffin cups until 3/4 full.

4 . Stage

Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.