Recipe information
Ingredients for - Slow Cooker Cheesy Cauliflower Casserole
8. Cream of chicken soup (such as Campbell's®) - 1 (10.75 ounce) can
11. Scallion, green part only, thinly sliced - 1
How to cook deliciously - Slow Cooker Cheesy Cauliflower Casserole
1. Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
2. Stage
Spray the inside of a slow cooker with cooking spray.
3. Stage
Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
4. Stage
Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
5. Stage
Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
6. Stage
Transfer to serving platter and top with green onion and remaining bacon. Unknown
