Ingredients for - Slow Cooker Cheesy Cauliflower Casserole

1. Bacon 3 slices
2. Nonstick cooking spray 3 slices
3. Cauliflower, cut into florets 1 medium head
4. Chicken broth ¼ cup
5. Salt ½ teaspoon
6. Pepper ¼ teaspoon
7. Ground turmeric (Optional) ¼ teaspoon
8. Cream of chicken soup (such as Campbell's®) 1 (10.75 ounce) can
9. Shredded mozzarella cheese ½ cup
10. Shredded Cheddar cheese ½ cup
11. Scallion, green part only, thinly sliced 1

How to cook deliciously - Slow Cooker Cheesy Cauliflower Casserole

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.

2 . Stage

Spray the inside of a slow cooker with cooking spray.

3 . Stage

Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.

4 . Stage

Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.

5 . Stage

Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.

6 . Stage

Transfer to serving platter and top with green onion and remaining bacon. Unknown