Name: No-Bake Pumpkin Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unflavored gelatin - 1 (.25 ounce) package; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Sweetened condensed milk - 1 (14 ounce) can; Eggs, beaten - 2; Pumpkin Puree - 1 (15 ounce) can; Prepared graham cracker crust - 1 (9 inch)

Ingredients for - No-Bake Pumpkin Pie

1. Unflavored gelatin 1 (.25 ounce) package

2. Ground cinnamon 1 teaspoon

3. Ground ginger ½ teaspoon

4. Ground nutmeg ½ teaspoon

5. Salt ½ teaspoon

6. Sweetened condensed milk 1 (14 ounce) can

7. Eggs, beaten 2

8. Pumpkin Puree 1 (15 ounce) can

9. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - No-Bake Pumpkin Pie

1 . Stage

Combine gelatin, cinnamon, ginger, nutmeg, and salt in a heavy saucepan; stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly until gelatin dissolves and mixture thickens, about 10 minutes. Remove from heat.

2 . Stage

Stir in pumpkin until thoroughly combined; pour mixture into graham cracker crust. Chill for at least 3 hours before serving. Debbie Furey