Molasses Cake
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:
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Ingredients for - Molasses Cake

1. Shortening - ½ cup
2. Packed brown sugar - ½ cup
3. Molasses - 1 cup
4. Eggs - 2
5. Salt - ½ teaspoon
6. Ground cinnamon - 1 teaspoon
7. Ground cloves - ½ teaspoon
8. Ground ginger - 1 teaspoon
9. All-purpose flour - 2 ½ cups
10. Baking soda - 1 teaspoon
11. Hot, brewed coffee - 1 cup

How to cook deliciously - Molasses Cake

1. Stage

Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.

2. Stage

Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.

3. Stage

Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.

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