Ingredients for - Easy Sugar Cookie Bars

1. White sugar 1 ½ cups
2. Butter, at room temperature 1 cup
3. Cream cheese, softened 1 (8 ounce) package
4. Egg 1
5. Vanilla extract 1 teaspoon
6. Almond extract ½ teaspoon
7. Flour 2 ½ cups
8. Baking powder 1 teaspoon
9. Baking soda ½ teaspoon
10. Butter, softened ½ cup
11. Cream cheese, softened ½ (8 ounce) package
12. Confectioners' sugar 3 ½ cups
13. Vanilla extract 1 teaspoon
14. Milk, or more as needed 3 tablespoons
15. Green food coloring 3 drops

How to cook deliciously - Easy Sugar Cookie Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x18-inch rimmed baking sheet.

2 . Stage

Combine white sugar, 1 cup butter, 8 ounces cream cheese, and egg in a large bowl; beat with an electric mixer until well mixed, about 4 minutes. Beat in 1 teaspoon vanilla extract and almond extract. Mix in flour, baking powder, and baking soda until dough comes together.

3 . Stage

Press dough evenly over the greased baking sheet.

4 . Stage

Bake in the preheated oven until lightly golden, about 20 minutes. Let cool completely, 10 to 20 minutes.

5 . Stage

Beat 1/2 cup butter and 4 ounces cream cheese together in a bowl until smooth. Beat in confectioners' sugar. Thin icing with milk and vanilla extract. Split icing between 2 bowls. Mix green food coloring into 1 bowl.

6 . Stage

Spread green icing over cooled cookies. Cut into 48 squares. Pour white icing into a resealable plastic bag. Cut off corner tip. Drizzle white icing over cookies.