Name: Family Fry Bread
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: All-purpose flour, divided - 3 ¼ cups; Active dry yeast - 1 (.25 ounce) package; White sugar - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Warm water, or as needed - 1 ½ cups; Melted butter - 2 tablespoons; Oil for frying, or as needed - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Family Fry Bread

1. All-purpose flour, divided - 3 ¼ cups

2. Active dry yeast - 1 (.25 ounce) package

3. White sugar - 1 ½ teaspoons

4. Salt - 1 ½ teaspoons

5. Warm water, or as needed - 1 ½ cups

6. Melted butter - 2 tablespoons

7. Oil for frying, or as needed - 2 cups

How to cook deliciously - Family Fry Bread

1. Stage

Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.

2. Stage

Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.

3. Stage

Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.

4. Stage

Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).

5. Stage

Roll each dough ball out on a lightly floured surface into an 8-inch round.

6. Stage

Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side. Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.