Zucchini chips
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Zucchini chips

1. Zucchini - 2 PC.
2. Breadcrumbs - 1/2 Art.
3. Black pepper - 0.5 Tsp
4. Hard cheese - 2 tbsp
5. Chicken Egg Protein - 2 PC.
6. Salt - taste

How to cook deliciously - Zucchini chips

1. Stage

Preheat the oven to 245 degrees C. In a bowl, mix breadcrumbs, pepper, salt to taste and cheese. Place egg whites in a separate bowl. Slice the zucchini.

1. Stage. Zucchini chips: Preheat the oven to 245 degrees C. In a bowl, mix breadcrumbs, pepper, salt to taste and cheese. Place egg whites in a separate bowl. Slice the zucchini.

2. Stage

First dip the zucchini in the protein and then roll in the dry mix.

1. Stage. Zucchini chips: First dip the zucchini in the protein and then roll in the dry mix.

3. Stage

Put on a slightly greased baking sheet. Bake for 5 minutes in a preheated oven, then turn over and bake for another 5 minutes, until browned and crispy.

1. Stage. Zucchini chips: Put on a slightly greased baking sheet. Bake for 5 minutes in a preheated oven, then turn over and bake for another 5 minutes, until browned and crispy.

4. Stage

Bon Appetit!!!

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