Cutlet Sauce
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Cutlet Sauce

1. Flour - 50 gram
2. Water - 50 Ml
3. Lemon juice - 1 Tsp
4. Salt - taste
5. Nutmeg - taste

How to cook deliciously - Cutlet Sauce

1. Stage

Dilute the flour in a small amount of water and fry in a pan until the flour changes color.

2. Stage

Add salt, nutmeg and a teaspoon of lemon juice to the sauce.

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