Ingredients for - Moist Passover Bagel
How to cook deliciously - Moist Passover Bagel
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
2 . Stage
Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
3 . Stage
Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
4 . Stage
Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.
Recipe information
Cooking:
20 min.
Servings per container:
12
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