Name: Skillet Tomato-Braised Cod with Bell Peppers and Ouzo
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Red onion, sliced - ½ large; Frozen sliced mixed peppers - 3 cups; Ouzo - ¼ cup; Whole plum tomatoes - 1 (18 ounce) can; Water - ¼ cup; Chopped fresh mint - 3 tablespoons; Salt and freshly ground black pepper to taste - 3 tablespoons; Frozen cod fillets, thawed - 4 (4 ounce)

Skillet Tomato-Braised Cod with Bell Peppers and Ouzo

Recipe information

Cooking:

5 min.

Servings per container:

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Ingredients for - Skillet Tomato-Braised Cod with Bell Peppers and Ouzo

1. Olive oil - 3 tablespoons

2. Red onion, sliced - ½ large

3. Frozen sliced mixed peppers - 3 cups

4. Ouzo - ¼ cup

5. Whole plum tomatoes - 1 (18 ounce) can

6. Water - ¼ cup

7. Chopped fresh mint - 3 tablespoons

8. Salt and freshly ground black pepper to taste - 3 tablespoons

9. Frozen cod fillets, thawed - 4 (4 ounce)

How to cook deliciously - Skillet Tomato-Braised Cod with Bell Peppers and Ouzo

1. Stage

Combine olive oil, onion, and bell peppers in a large skillet over medium heat. Cook gently until softened, stirring occasionally, 5 to 10 minutes. Pour in ouzo and simmer for 2 to 3 minutes, allowing alcohol to evaporate. Add plum tomatoes and lightly crush with the back of a spoon until broken apart. Add water and mint, then season with salt and pepper. Simmer gently until sauce is thickened, about 10 minutes.

2. Stage

Increase heat to medium-high. Nestle cod fillets in the sauce and spoon some sauce over top. Cook, turning once halfway through, until fish flakes easily with a fork, 8 to 10 minutes.