Name: Fabulous Fall Chicken Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 2 (5 ounce); Salt and ground black pepper to taste - 2 (5 ounce); Olive oil - 1 tablespoon; Mixed salad greens, or to taste - 1 (8 ounce) package; Fuji apples - peeled, cored, and chopped - 2 medium; Dried cranberries - ½ cup; Glazed pecans - ½ cup; Shredded Parmesan cheese - ¼ cup; Green onions, thinly sliced - 3 medium; Balsamic vinaigrette salad dressing, or to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fabulous Fall Chicken Salad

1. Skinless, boneless chicken breast halves - 2 (5 ounce)

2. Salt and ground black pepper to taste - 2 (5 ounce)

3. Olive oil - 1 tablespoon

4. Mixed salad greens, or to taste - 1 (8 ounce) package

5. Fuji apples - peeled, cored, and chopped - 2 medium

6. Dried cranberries - ½ cup

7. Glazed pecans - ½ cup

8. Shredded Parmesan cheese - ¼ cup

9. Green onions, thinly sliced - 3 medium

10. Balsamic vinaigrette salad dressing, or to taste - ½ cup

How to cook deliciously - Fabulous Fall Chicken Salad

1. Stage

Season chicken with salt and pepper.

2. Stage

Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.

3. Stage

Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.