Ingredients for - Garlic and Dill Salmon

1. Salmon fillets 2 (1.5 pound)
2. Salt and pepper to taste 2 (1.5 pound)
3. Garlic, peeled 1 head
4. Olive oil ½ cup
5. Fresh dill, chopped 1 ounce

How to cook deliciously - Garlic and Dill Salmon

1 . Stage

Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish.

2 . Stage

Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

4 . Stage

Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook.