Garlic and Dill Salmon
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
9
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Source:
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Ingredients for - Garlic and Dill Salmon

1. Salmon fillets - 2 (1.5 pound)
2. Salt and pepper to taste - 2 (1.5 pound)
3. Garlic, peeled - 1 head
4. Olive oil - ½ cup
5. Fresh dill, chopped - 1 ounce

How to cook deliciously - Garlic and Dill Salmon

1. Stage

Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish.

2. Stage

Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook.

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