Puttanesca or Kalamata Kwik Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Puttanesca or Kalamata Kwik Sauce

1. Olive oil - ¼ cup
2. Garlic, chopped - 5 cloves
3. Onion, chopped - ¼
4. Crushed red pepper - 1 teaspoon
5. Sun-dried tomatoes, softened and chopped - 6
6. Capers - 1 tablespoon
7. Dried oregano - 1 pinch
8. Ripe tomatoes, diced - 2
9. Kalamata olives, pitted and quartered - 12

How to cook deliciously - Puttanesca or Kalamata Kwik Sauce

1. Stage

In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.

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