Name: Pork Chops with Mushroom Onion Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pork chops - 6; Dried marjoram - 1 tablespoon; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Water - ¾ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Onion, chopped - 1

Ingredients for - Pork Chops with Mushroom Onion Gravy

1. Pork chops 6

2. Dried marjoram 1 tablespoon

3. Condensed cream of mushroom soup 1 (10.75 ounce) can

4. Water ¾ cup

5. Salt 1 teaspoon

6. Ground black pepper ½ teaspoon

7. Onion, chopped 1

How to cook deliciously - Pork Chops with Mushroom Onion Gravy

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.

3 . Stage

Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.

4 . Stage

Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.