Name: White Wine Pound Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray (such as Pam®) -; Yellow cake mix - 1 (15.25 ounce) package; Instant vanilla pudding mix - 1 (3 ounce) package; White sugar - ¼ cup; Brown sugar - ¼ cup; Ground cinnamon - 2 teaspoons; Vegetable oil - ¾ cup; Water - ¾ cup; White wine - ½ cup; Eggs - 4; White sugar - ½ cup; Butter - ¼ cup; White wine - ¼ cup; Confectioners' sugar, or as needed - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - White Wine Pound Cake

1. Cooking spray (such as Pam®) -

2. Yellow cake mix - 1 (15.25 ounce) package

3. Instant vanilla pudding mix - 1 (3 ounce) package

4. White sugar - ¼ cup

5. Brown sugar - ¼ cup

6. Ground cinnamon - 2 teaspoons

7. Vegetable oil - ¾ cup

8. Water - ¾ cup

9. White wine - ½ cup

10. Eggs - 4

11. White sugar - ½ cup

12. Butter - ¼ cup

13. White wine - ¼ cup

14. Confectioners' sugar, or as needed - 1 tablespoon

How to cook deliciously - White Wine Pound Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray and lightly coat with flour.

2. Stage

Whisk cake mix, pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon together in a bowl. Beat vegetable oil, water, 1/2 cup white wine, and eggs into flour mixture using an electric mixer until batter is smooth. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool cake in pan on a wire rack, about 1 hour.

4. Stage

Combine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm.

5. Stage

Invert cooled cake onto a cake plate and spoon remaining glaze over top of cake. Allow cake to absorb glaze, about 15 minutes. Dust cake with confectioners' sugar.