Name: Moist Slow Cooker Roast Beef without Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless beef chuck roast - 1 (2 1/2 pound); Garlic salt, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Worcestershire sauce - 3 tablespoons; Soy sauce - 3 tablespoons; Red wine vinegar - 1 tablespoon; Dry onion soup mix - ½ (1 ounce) package; Water - 1 ½ cups; Cornstarch, or as needed - 1 tablespoon

Ingredients for - Moist Slow Cooker Roast Beef without Vegetables

1. Boneless beef chuck roast 1 (2 1/2 pound)

2. Garlic salt, or to taste 1 pinch

3. Ground black pepper to taste 1 pinch

4. Worcestershire sauce 3 tablespoons

5. Soy sauce 3 tablespoons

6. Red wine vinegar 1 tablespoon

7. Dry onion soup mix ½ (1 ounce) package

8. Water 1 ½ cups

9. Cornstarch, or as needed 1 tablespoon

How to cook deliciously - Moist Slow Cooker Roast Beef without Vegetables

1 . Stage

Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.

2 . Stage

Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.

3 . Stage

Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.

4 . Stage

Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.