Name: Moist Slow Cooker Roast Beef without Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless beef chuck roast - 1 (2 1/2 pound); Garlic salt, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Worcestershire sauce - 3 tablespoons; Soy sauce - 3 tablespoons; Red wine vinegar - 1 tablespoon; Dry onion soup mix - ½ (1 ounce) package; Water - 1 ½ cups; Cornstarch, or as needed - 1 tablespoon

Moist Slow Cooker Roast Beef without Vegetables

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Moist Slow Cooker Roast Beef without Vegetables

1. Boneless beef chuck roast - 1 (2 1/2 pound)

2. Garlic salt, or to taste - 1 pinch

3. Ground black pepper to taste - 1 pinch

4. Worcestershire sauce - 3 tablespoons

5. Soy sauce - 3 tablespoons

6. Red wine vinegar - 1 tablespoon

7. Dry onion soup mix - ½ (1 ounce) package

8. Water - 1 ½ cups

9. Cornstarch, or as needed - 1 tablespoon

How to cook deliciously - Moist Slow Cooker Roast Beef without Vegetables

1. Stage

Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.

2. Stage

Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.

3. Stage

Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.

4. Stage

Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.