Recipe information
Ingredients for - Italian Chickpea Bread
How to cook deliciously - Italian Chickpea Bread
1. Stage
Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.
2. Stage
Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.
3. Stage
Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.
4. Stage
Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.
