Ingredients for - Italian Chickpea Bread
6.
Chopped dried rosemary 1 ½ teaspoons
How to cook deliciously - Italian Chickpea Bread
1 . Stage
Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.
2 . Stage
Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.
3 . Stage
Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.
4 . Stage
Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.
Recipe information
Cooking:
15 min.
Servings per container:
8
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