Name: Pakorae
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chickpea flour (besan) - 1 cup; Water - ¾ cup; Chili powder - ½ teaspoon; Ground cumin - 1 tablespoon; Coriander seeds - 1 tablespoon; Onion, halved and thinly sliced - 1; Salt, or to taste - ½ teaspoon; Ground turmeric - 1 pinch; Jalapeno pepper, seeded and minced - 2; Vegetable oil for frying - 1 cup

Ingredients for - Pakorae

1. Chickpea flour (besan) 1 cup

2. Water ¾ cup

3. Chili powder ½ teaspoon

4. Ground cumin 1 tablespoon

5. Coriander seeds 1 tablespoon

6. Onion, halved and thinly sliced 1

7. Salt, or to taste ½ teaspoon

8. Ground turmeric 1 pinch

9. Jalapeno pepper, seeded and minced 2

10. Vegetable oil for frying 1 cup

How to cook deliciously - Pakorae

1 . Stage

In a medium bowl, mix together the besan, water, salt, chili powder, turmeric, cumin, coriander seeds, onion, and jalapeno pepper until it forms a smooth mixture with no flour lumps.

2 . Stage

Heat the oil in a deep skillet over medium-high heat. When the oil is sizzling hot, drop dough by tablespoonfuls, and fry until golden brown on each side. Drain on paper towels, and serve hot with ketchup or chili sauce for dipping.