Ingredients for - Spinach Dip

1. Frozen chopped spinach, thawed 1 (10 ounce) package
2. Minced onion 1 cup
3. Garlic, minced 2 cloves
4. Minced red bell pepper 1 cup
5. Sour cream ½ cup
6. Mayonnaise ½ cup
7. Ground cumin 1 teaspoon
8. Salt ½ teaspoon

How to cook deliciously - Spinach Dip

1 . Stage

Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.