Spinach Dip
Recipe information
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Cooking:
-
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Servings per container:
20
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Source:

Ingredients for - Spinach Dip

1. Frozen chopped spinach, thawed - 1 (10 ounce) package
2. Minced onion - 1 cup
3. Garlic, minced - 2 cloves
4. Minced red bell pepper - 1 cup
5. Sour cream - ½ cup
6. Mayonnaise - ½ cup
7. Ground cumin - 1 teaspoon
8. Salt - ½ teaspoon

How to cook deliciously - Spinach Dip

1. Stage

Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.