Ingredients for - Potato casserole with melted cheese and vegetables
How to cook deliciously - Potato casserole with melted cheese and vegetables
1 . Stage
Boil potatoes until tender. Salt to taste.
2 . Stage
Drain the water. Make mashed potatoes.
3 . Stage
Add melted cheese. Stir.
4 . Stage
Add the vegetables. Stir.
5 . Stage
Grease the form with vegetable oil. Put the potatoes in the form. Level them. I do it with the palm of my hand. More often I moisten my hand under cold water.
6 . Stage
We put it in the oven heated to 200 degrees for 30 minutes. And that's it... Bon appetit!!!
Recipe information
Cooking:
1 hour
Servings per container:
9
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