Ingredients for - Potato casserole with melted cheese and vegetables

1. Potatoes 2 kg
2. Processed cheese 400 gram
3. Green peas 400 gram
4. Salt 10 gram
5. Vegetable oil 10 gram

How to cook deliciously - Potato casserole with melted cheese and vegetables

1 . Stage

Boil potatoes until tender. Salt to taste.

1. Stage. Potato casserole with melted cheese and vegetables: Boil potatoes until tender. Salt to taste.

2 . Stage

Drain the water. Make mashed potatoes.

1. Stage. Potato casserole with melted cheese and vegetables: Drain the water. Make mashed potatoes.

3 . Stage

Add melted cheese. Stir.

1. Stage. Potato casserole with melted cheese and vegetables: Add melted cheese. Stir.

4 . Stage

Add the vegetables. Stir.

1. Stage. Potato casserole with melted cheese and vegetables: Add the vegetables. Stir.

5 . Stage

Grease the form with vegetable oil. Put the potatoes in the form. Level them. I do it with the palm of my hand. More often I moisten my hand under cold water.

1. Stage. Potato casserole with melted cheese and vegetables: Grease the form with vegetable oil. Put the potatoes in the form. Level them. I do it with the palm of my hand. More often I moisten my hand under cold water.

6 . Stage

We put it in the oven heated to 200 degrees for 30 minutes. And that's it... Bon appetit!!!

1. Stage. Potato casserole with melted cheese and vegetables: We put it in the oven heated to 200 degrees for 30 minutes. And that's it... Bon appetit!!!