Potato casserole with melted cheese and vegetables
Recipe information
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Cooking:
1 hour
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Servings per container:
9
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Source:

Ingredients for - Potato casserole with melted cheese and vegetables

1. Potatoes - 2 kg
2. Processed cheese - 400 gram
3. Green peas - 400 gram
4. Salt - 10 gram
5. Vegetable oil - 10 gram

How to cook deliciously - Potato casserole with melted cheese and vegetables

1. Stage

Boil potatoes until tender. Salt to taste.

1. Stage. Potato casserole with melted cheese and vegetables: Boil potatoes until tender. Salt to taste.

2. Stage

Drain the water. Make mashed potatoes.

1. Stage. Potato casserole with melted cheese and vegetables: Drain the water. Make mashed potatoes.

3. Stage

Add melted cheese. Stir.

1. Stage. Potato casserole with melted cheese and vegetables: Add melted cheese. Stir.

4. Stage

Add the vegetables. Stir.

1. Stage. Potato casserole with melted cheese and vegetables: Add the vegetables. Stir.

5. Stage

Grease the form with vegetable oil. Put the potatoes in the form. Level them. I do it with the palm of my hand. More often I moisten my hand under cold water.

1. Stage. Potato casserole with melted cheese and vegetables: Grease the form with vegetable oil. Put the potatoes in the form. Level them. I do it with the palm of my hand. More often I moisten my hand under cold water.

6. Stage

We put it in the oven heated to 200 degrees for 30 minutes. And that's it... Bon appetit!!!

1. Stage. Potato casserole with melted cheese and vegetables: We put it in the oven heated to 200 degrees for 30 minutes. And that's it... Bon appetit!!!