Name: Christmas Morning Egg Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray (such as Pam®) -; Diced cooked ham - 2 cups; Butter, or as needed - 2 tablespoons; Bread, crusts removed - 7 slices; American cheese, cubed - ½ pound; Milk - 3 cups; Eggs, beaten - 6; Dry mustard - ¾ teaspoon; Salt - ¾ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Morning Egg Casserole

1. Cooking spray (such as Pam®) -

2. Diced cooked ham - 2 cups

3. Butter, or as needed - 2 tablespoons

4. Bread, crusts removed - 7 slices

5. American cheese, cubed - ½ pound

6. Milk - 3 cups

7. Eggs, beaten - 6

8. Dry mustard - ¾ teaspoon

9. Salt - ¾ teaspoon

How to cook deliciously - Christmas Morning Egg Casserole

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Spray a 9x13-inch casserole dish with cooking spray.

3. Stage

Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes. Dotdash Meredith Food Studios

4. Stage

Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour. Dotdash Meredith Food Studios