Croutons with jam
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Croutons with jam

1. Bread - 250 gram
2. Chicken egg - 1 PC.
3. Ground cinnamon - taste
4. Milk - 200 Ml
5. Honey - 2 tbsp
6. Jam - 100 gram
7. Egg yolk - 1 PC.
8. Butter - for frying

How to cook deliciously - Croutons with jam

1. Stage

Beat the egg, yolk and milk until smooth. Add honey and beat again.

1. Stage. Croutons with jam: Beat the egg, yolk and milk until smooth. Add honey and beat again.

2. Stage

Cut bread into thick slices. Prepare a large frying pan by putting butter and putting it on medium heat.

1. Stage. Croutons with jam: Cut bread into thick slices. Prepare a large frying pan by putting butter and putting it on medium heat.

3. Stage

To wet the bread from all sides into the mixture so that the bread absorbs enough liquid.

1. Stage. Croutons with jam: To wet the bread from all sides into the mixture so that the bread absorbs enough liquid.

4. Stage

Fry croutons with jam under the lid until golden brown. Reduce the heat to a minimum, put a little jam on the top side of the fried croutons, sprinkle with cinnamon and warm for another 1 min over the fire under the lid. Serve hot.

1. Stage. Croutons with jam: Fry croutons with jam under the lid until golden brown. Reduce the heat to a minimum, put a little jam on the top side of the fried croutons, sprinkle with cinnamon and warm for another 1 min over the fire under the lid. Serve hot.

5. Stage

Bon Appetit!!!