Recipe information
Ingredients for - Grilled Spicy Shrimp Tacos
11. Red cabbage, shredded, or more to taste - ½ head
How to cook deliciously - Grilled Spicy Shrimp Tacos
1. Stage
Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.
2. Stage
Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.
3. Stage
Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.
4. Stage
Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.
5. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
6. Stage
Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.
