Name: Thai Carrot Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Carrots, coarsely grated - 1 pound; White sugar - 1 cup; Water - ½ cup; Rice vinegar - ½ cup; Minced garlic - 2 tablespoons; Thai fish sauce - 2 tablespoons; Thai red curry paste - 1 ½ teaspoons; Lime juice - 2 tablespoons; Red pepper flakes - 1 tablespoon; Finely chopped unsalted peanuts - ½ cup

Ingredients for - Thai Carrot Salad

1. Carrots, coarsely grated 1 pound

2. White sugar 1 cup

3. Water ½ cup

4. Rice vinegar ½ cup

5. Minced garlic 2 tablespoons

6. Thai fish sauce 2 tablespoons

7. Thai red curry paste 1 ½ teaspoons

8. Lime juice 2 tablespoons

9. Red pepper flakes 1 tablespoon

10. Finely chopped unsalted peanuts ½ cup

How to cook deliciously - Thai Carrot Salad

1 . Stage

Place grated carrots in a large bowl.

2 . Stage

Combine sugar, water, and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved, about 5 minutes. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. Remove from heat and cool dressing completely, about 30 minutes.

3 . Stage

Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled, at least 30 minutes.