Name: Thai Carrot Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Carrots, coarsely grated - 1 pound; White sugar - 1 cup; Water - ½ cup; Rice vinegar - ½ cup; Minced garlic - 2 tablespoons; Thai fish sauce - 2 tablespoons; Thai red curry paste - 1 ½ teaspoons; Lime juice - 2 tablespoons; Red pepper flakes - 1 tablespoon; Finely chopped unsalted peanuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai Carrot Salad

1. Carrots, coarsely grated - 1 pound

2. White sugar - 1 cup

3. Water - ½ cup

4. Rice vinegar - ½ cup

5. Minced garlic - 2 tablespoons

6. Thai fish sauce - 2 tablespoons

7. Thai red curry paste - 1 ½ teaspoons

8. Lime juice - 2 tablespoons

9. Red pepper flakes - 1 tablespoon

10. Finely chopped unsalted peanuts - ½ cup

How to cook deliciously - Thai Carrot Salad

1. Stage

Place grated carrots in a large bowl.

2. Stage

Combine sugar, water, and vinegar in a saucepan and bring to a boil; cook until sugar is dissolved, about 5 minutes. Reduce heat to medium; add garlic, fish sauce, and curry paste to sugar mixture and simmer until flavors blend, 2 to 5 minutes. Remove from heat and cool dressing completely, about 30 minutes.

3. Stage

Stir lime juice and red pepper flakes into dressing and pour over carrots. Add peanuts and toss to coat. Refrigerate until chilled, at least 30 minutes.