Recipe information
Ingredients for - Butterscotch Candy
How to cook deliciously - Butterscotch Candy
1. Stage
Generously butter a 10x15-inch baking pan (with sides).
2. Stage
In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar, and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads.
3. Stage
Pour in vanilla, but do not stir. Remove from the heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.
