Name: Steamed Brisket in Guinness®
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Salt - 1 tablespoon; Ground black pepper - 1 tablespoon; Paprika - 2 teaspoons; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Beef brisket - 4 pounds; Onions, sliced into rings - 2 large; Bay leaves - 2; Irish stout beer (such as Guinness®) - 3 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Steamed Brisket in Guinness®

1. Salt - 1 tablespoon

2. Ground black pepper - 1 tablespoon

3. Paprika - 2 teaspoons

4. Dried basil - 1 teaspoon

5. Dried oregano - 1 teaspoon

6. Garlic powder - 1 teaspoon

7. Onion Powder - 1 teaspoon

8. Beef brisket - 4 pounds

9. Onions, sliced into rings - 2 large

10. Bay leaves - 2

11. Irish stout beer (such as Guinness®) - 3 ½ cups

How to cook deliciously - Steamed Brisket in Guinness®

1. Stage

Preheat oven to 250 degrees F (120 degrees C).

2. Stage

Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.

3. Stage

Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.

4. Stage

Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.