Ingredients for - Steamed Brisket in Guinness®
9.
Onions, sliced into rings 2 large
How to cook deliciously - Steamed Brisket in Guinness®
1 . Stage
Preheat oven to 250 degrees F (120 degrees C).
2 . Stage
Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
3 . Stage
Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
4 . Stage
Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.
Recipe information
Cooking:
15 min.
Servings per container:
8
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