Ingredients for - Creamy Sweet Potato Salad with Cranberries
11.
Finely diced shallot ½ cup
How to cook deliciously - Creamy Sweet Potato Salad with Cranberries
1 . Stage
Bring a large pot of water to a boil; add salt. Add sweet potatoes and cook until just tender, 15 to 20 minutes. Drain.
2 . Stage
Mix sour cream, mayonnaise, and honey mustard together in a bowl. Add ginger and orange zest; mix well until creamy.
3 . Stage
Combine cooked sweet potatoes, pineapple, walnuts, cranberries, shallot, and celery in a large mixing bowl. Gently fold in dressing, being careful not to break up the potatoes.
4 . Stage
Cover and chill for 12 hours. Serve cold.
Recipe information
Cooking:
15 min.
Servings per container:
12
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