Name: Creamy Sweet Potato Salad with Cranberries
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Salt - ¼ teaspoon; Sweet potatoes, peeled and cubed - 3 pounds; Sour cream - 1 ½ cups; Mayonnaise - ⅔ cup; Honey mustard - 1 tablespoon; Chopped crystallized ginger - 2 tablespoons; Grated orange zest - 2 teaspoons; Cubed fresh pineapple - 1 ¼ cups; Chopped toasted walnuts - 1 cup; Dried cranberries - 1 cup; Finely diced shallot - ½ cup; Celery, diced - 4 stalks

Creamy Sweet Potato Salad with Cranberries

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Sweet Potato Salad with Cranberries

1. Salt - ¼ teaspoon

2. Sweet potatoes, peeled and cubed - 3 pounds

3. Sour cream - 1 ½ cups

4. Mayonnaise - ⅔ cup

5. Honey mustard - 1 tablespoon

6. Chopped crystallized ginger - 2 tablespoons

7. Grated orange zest - 2 teaspoons

8. Cubed fresh pineapple - 1 ¼ cups

9. Chopped toasted walnuts - 1 cup

10. Dried cranberries - 1 cup

11. Finely diced shallot - ½ cup

12. Celery, diced - 4 stalks

How to cook deliciously - Creamy Sweet Potato Salad with Cranberries

1. Stage

Bring a large pot of water to a boil; add salt. Add sweet potatoes and cook until just tender, 15 to 20 minutes. Drain.

2. Stage

Mix sour cream, mayonnaise, and honey mustard together in a bowl. Add ginger and orange zest; mix well until creamy.

3. Stage

Combine cooked sweet potatoes, pineapple, walnuts, cranberries, shallot, and celery in a large mixing bowl. Gently fold in dressing, being careful not to break up the potatoes.

4. Stage

Cover and chill for 12 hours. Serve cold.