Ingredients for - Brunch Baked French Toast

1. Eggs, beaten 3
2. Milk 1 cup
3. Salt ¼ teaspoon
4. Butter, softened ½ cup
5. Brown sugar ⅔ cup
6. French bread, cut into 1-inch slices 1 (16 ounce) loaf
7. Ground cinnamon, or to taste 2 teaspoons

How to cook deliciously - Brunch Baked French Toast

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.

3 . Stage

Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.

4 . Stage

Bake in preheated oven until beginning to firm, 25 to 30 minutes.