Recipe information
Ingredients for - Brunch Baked French Toast
How to cook deliciously - Brunch Baked French Toast
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
3. Stage
Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
4. Stage
Bake in preheated oven until beginning to firm, 25 to 30 minutes.
