Name: Rice Cooker Muffin Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; All-purpose flour - 1 cup; White sugar - ⅓ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Bran flakes, crushed - 1 ½ cups; Skim milk - 1 cup; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - 1 ½ teaspoons; Vanilla extract - 1 ½ teaspoons; Egg - 1; Olive oil - ¼ cup; Diced apple - ½ cup; Diced banana - ½ cup; Raisins - ⅓ cup

Ingredients for - Rice Cooker Muffin Cake

1. Cooking spray

2. All-purpose flour 1 cup

3. White sugar ⅓ cup

4. Baking powder 2 teaspoons

5. Baking soda 1 teaspoon

6. Salt ¼ teaspoon

7. Bran flakes, crushed 1 ½ cups

8. Skim milk 1 cup

9. Ground cinnamon 1 ½ teaspoons

10. Ground nutmeg 1 ½ teaspoons

11. Vanilla extract 1 ½ teaspoons

12. Egg 1

13. Olive oil ¼ cup

14. Diced apple ½ cup

15. Diced banana ½ cup

16. Raisins ⅓ cup

How to cook deliciously - Rice Cooker Muffin Cake

1 . Stage

Spray rice cooker bowl with cooking spray.

2 . Stage

Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.

3 . Stage

Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.

4 . Stage

Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.