Name: Rice Cooker Muffin Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; All-purpose flour - 1 cup; White sugar - ⅓ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Bran flakes, crushed - 1 ½ cups; Skim milk - 1 cup; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - 1 ½ teaspoons; Vanilla extract - 1 ½ teaspoons; Egg - 1; Olive oil - ¼ cup; Diced apple - ½ cup; Diced banana - ½ cup; Raisins - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rice Cooker Muffin Cake

1. Cooking spray -

2. All-purpose flour - 1 cup

3. White sugar - ⅓ cup

4. Baking powder - 2 teaspoons

5. Baking soda - 1 teaspoon

6. Salt - ¼ teaspoon

7. Bran flakes, crushed - 1 ½ cups

8. Skim milk - 1 cup

9. Ground cinnamon - 1 ½ teaspoons

10. Ground nutmeg - 1 ½ teaspoons

11. Vanilla extract - 1 ½ teaspoons

12. Egg - 1

13. Olive oil - ¼ cup

14. Diced apple - ½ cup

15. Diced banana - ½ cup

16. Raisins - ⅓ cup

How to cook deliciously - Rice Cooker Muffin Cake

1. Stage

Spray rice cooker bowl with cooking spray.

2. Stage

Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.

3. Stage

Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.

4. Stage

Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.