Name: Apple Galette
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Puff pastry, rolled to 1/8-inch thickness - 1 sheet; Baking apples - peeled, cored, and cut into 1/3-inch thick slices - 4; Freshly squeezed lemon juice - 1 tablespoon; Superfine sugar - ⅓ cup; Cornstarch - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Egg, well beaten - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Galette

1. Puff pastry, rolled to 1/8-inch thickness - 1 sheet

2. Baking apples - peeled, cored, and cut into 1/3-inch thick slices - 4

3. Freshly squeezed lemon juice - 1 tablespoon

4. Superfine sugar - ⅓ cup

5. Cornstarch - 2 tablespoons

6. Ground cinnamon - 1 teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Ground cloves - ⅛ teaspoon

9. Egg, well beaten - 1

How to cook deliciously - Apple Galette

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Lay puff pastry onto a round pizza pan.

3. Stage

Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss to evenly coat apples. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Brush the folded pastry edges with about 1/2 the egg.

4. Stage

Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. Brush pastry with remaining 1/2 egg.

5. Stage

Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Continue baking until pastry is lightly browned, 8 to 10 minutes. Cool slightly before serving, about 10 minutes.